Grilled Shrimp with Romesco Sauce

SHARE
, / 789 0
Grilled Shrimp with Romesco Sauce

This is a great appetizer to serve your guests when entertaining. The spicy sauce and the grilled shrimp make an excellent combination.

Ingredients

  • 1 cup canned fire-roasted diced tomatoes, drained
  • 1/4 cup slivered almonds, toasted
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 2 teaspoons crushed red pepper
  • 1 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 3 garlic cloves, chopped
  • 2 (7 1/2-ounce) jars roasted red bell peppers, drained
  • 1 (1-ounce) slice gluten-free white bread
  • 48 large fresh shrimp (about 3 pounds)
  • Cooking spray
  • Chopped fresh parsley (optional)

Preparation

1. Heat your grill to medium-high heat.

2. Put the ingredients in a food processor, and blend until it is smooth.

3. Coat shrimp with cooking spray and place on grill. Grill shrimp 3 minutes on each side or until done.

PASSWORD RESET

LOG IN