Greek Steak Sandwich Recipe

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Greek Steak Sandwich Recipe

You can serve this recipe with salad and ranch dressing.


  • 3 tablespoons red wine vinegar, divided
  • 4 teaspoons extra-virgin olive oil, divided
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • 12 ounces flank steak, trimmed
  • 1/2 teaspoon kosher salt, divided
  • 3/8 teaspoon freshly ground black pepper, divided
  • Cooking spray
  • 2 tablespoons plain fat-free Greek yogurt
  • 1/4 teaspoon Dijon mustard
  • 4 (6-inch) whole-wheat pitas
  • 4 romaine lettuce leaves
  • 4 thin red onion slices
  • 1 cucumber, peeled and thinly sliced
  • 1 tomato, cut into 8 slices


1. Mix 2 tablespoons vinegar, 1 teaspoon oil, garlic, and oregano in an large zip-top plastic pack. Add steak to pack; seal. Let stand at room temperature 20 minutes, turning once.2. Heat a pan over medium-high heat. Remove steak from pack; throw away marinade. Sprinkle 3/8 teaspoon salt and 1/4 teaspoon pepper equally over both sides of steak. Coat pan with cooking spray. Place steak in pan; flame broil 5 minutes on both sides or until completely cooked. Take out the steak from pan; let stand 10 minutes. Cut steak over the grain into meager cuts.

3. Mix remaining 1 tablespoon vinegar, 1 tablespoon oil, 1/8 teaspoon salt, 1/8 teaspoon pepper, yogurt, and mustard in a dish, mixing with a whisk.
4. Cut off one-third of each pita; discard or reserve for another use. Arrange 1 lettuce leaf, 1 onion slice, one-fourth of cucumber slices, 2 tomato slices, and one-fourth of steak in each pita; top each sandwich with 1 tablespoon yogurt mixture.