This recipe uses sliced breadfruit which can be seasoned and fried to make chips or ‘French fries’.
- Breadfruit slices
- Cooking oil
- Mixing salt and water to taste soak the slices in the solution. Heat the oil in the iron skillet or frying pan.
- Use a paper towel to remove the excess water from the slices and then place them into the hot oil. Fry the chips until golden brown.
- Ensure that all the water is removed from the slices before you place them into the frying pan. You can also use coconut milk in place of water to make the soaking solution it will give the chips a nice coconut flavour.