Barbecue Ribs

SHARE
, / 950 0
Barbecue Ribs

This recipe can be made with baby back or standard pork ribs. Make sure the ribs are well marinated before cooking to ensure they are full of flavor.

Ingredients

  • 1 slab baby back pork ribs
  • Rib Rub, divided
  • 1/2 cup pineapple juice
  • 2 teaspoons rice vinegar
  • 1 teaspoon minced garlic
  • Fancy Barbecue Sauce

Preparation

  1. Wash slab, and pat dry with paper towels. Remove thin membrane from back of ribs by cutting into it with a knife and after that pulling it off. Reserve 1/2 Tbsp. Rib Rub; place a dash on both sides of ribs with remaining rub. Wrap ribs in plastic wrap; chill in the refrigerator 8 to 12 hours.
  2. Blend together pineapple juice, next 2 ingredients, and saved 1/2 Tbsp. Rib Rub in a 6 qt. slow cooker. Slice slab in half, and stack parts in slow cooker. Cover and cook on high heat for 60 minutes. Lower the heat to low, and cook 4 to 5 hours.
  3. Preheat broiler with oven rack 10 inches from heat. Remove ribs from slow cooker, and place in a single layer in a heavy-duty aluminum foil-lined pan. Brush both sides of ribs with barbecue sauce. Cook ribs 2 to 3 minutes on every side or until caramelized.

PASSWORD RESET

LOG IN