- 4 lobster tails
- ¼ tsp minced garlic or garlic powder
- ¼ tsp thyme
- ½ cup white wine
- 2 tbsp lemon juice
- 4 tbsp butter
- Marinate lobster tails for about an hour in cold water with a tbsp of lemon juice.
- To get lobster tails read, make an opening down the upper surface of shell, pull tail out, put on top of shell with end still joined.
- Blend the seasonings with white wine and pour over lobster tails. Spot with butter and heat at 375 degrees for 30 minutes.