Baked Lobster Tails

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Baked Lobster Tails
INGREDIENTS
  • 4 lobster tails
  • ¼ tsp minced garlic or garlic powder
  • ¼ tsp thyme
  • ½ cup white wine
  • 2 tbsp lemon juice
  • 4 tbsp butter
  • Salt
  • Pepper

 

PREPARATION:

  • Marinate lobster tails for about an hour in cold water with a tbsp of lemon juice.
  • To get lobster tails read, make an opening down the upper surface of shell, pull tail out, put on top of shell with end still joined.
  • Blend the seasonings with white wine and pour over lobster tails. Spot with butter and heat at 375 degrees for 30 minutes.

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