Avocado, Sprout, and Cashew Spread Sandwich

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Avocado, Sprout, and Cashew Spread Sandwich

Ingredients

Cashew spread:

  • 1/3 cup cashews, toasted
  • 1/4 teaspoon kosher salt
  • 1 garlic clove
  • 1 tablespoon water
  • 1 tablespoon canola mayonnaise

Sandwich:

  • 2 (1-ounce) slices whole-wheat bread, toasted
  • 1/4 cup baby radish sprouts
  • 3 radishes, very thinly sliced
  • 1/4 peeled ripe avocado, sliced
  • 1/4 cup arugula leaves
  • 1 teaspoon lemon juice
  • 1/8 teaspoon black pepper

Preparation

1. To prepare cashew spread, pulse first 3 ingredients in a mini food processor until coarsely ground. Add 1 tablespoon water and mayonnaise; process until smooth. Reserve 2 tablespoons cashew spread for another use. To prepare sandwich, spread 1 tablespoon remaining cashew spread over each bread slice; top 1 bread slice with sprouts, radishes, avocado, arugula, juice, pepper, and remaining bread slice. Cut in half diagonally.

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