3/4 cup almond flour
1 Tbsp flax seeds
1 Tbsp sunflower seeds (shelled)
2 Tbsp psyllium husk powder
1 tsp baking powder
1/2 tsp salt
2 Tbsp olive oil (extra virgin, or light)
1/2 cup sour cream (or creme fraiche)
Preheat oven to 400 degrees. Mix almond flour, seeds, psyllium, salt, and baking powder in a bowl. Add eggs, olive oil, and sour cream and mix it carefully. Let it sit for 5 minutes.
Cut the dough into 4 pieces. Shape into balls and put in a cake pan (I use a 9 inch circular pan, but anything really will work here so long as it has sides). Bake for approximately 20-25 minutes.