Mexican Chocolate Coffee Cake

SHARE
, / 860 0
Mexican Chocolate Coffee Cake

Ingredients:

  • 6 Eggs
  • ½ cup Extra Virgin Coconut Oil, melted
  • 1/3 cup + 1 Tbsp Coconut Flour
  • 1/3 cup Cacao Powder
  • 3 oz Unsweetened Chocolate, melted (100%)
  • ½ cup Blackstrap Molasses
  • ½ cup Honey
  • 2 tsp Vanilla Extract
  • ½ tsp Salt
  • ½ tsp Baking Soda
  • 1 tsp Ground Cinnamon
  • ½ tsp Cayenne Pepper, to taste
 Method:
  1. Preheat oven to 325F.  Line 5”X9” loaf pan with wax paper.  Grease wax paper with coconut oil.
  2. Sift cocoa, coconut flour, cinnamon, cayenne, salt and baking soda into a small bowl.
  3. In a food processor or blender, combine eggs, honey, molasses, and vanilla.  Pulse a few times to beat together.
  4. Add melted coconut oil and chocolate and process/blend for 1 minute.
  5. Add dry ingredients to food processor, and pulse to combine.
  6. Pour batter into prepared loaf pan and bake for 1 hour (not a very forgiving cake if you burn it, so you might want to test for doneness with a toothpick at the 55 minute mark).
  7. Let cool completely in the pan.  Remove from pan and carefully remove wax paper.  Enjoy!

PASSWORD RESET

LOG IN