Cinnamon Rolls

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Cinnamon Rolls
This recipe makes cinnamon rolls even easier to make by using frozen bread dough. Make this after dinner treat for your kids during the weekend or even during the week.


  • 1  loaf frozen bread dough, thawed
  • 2 tablespoons butter, melted
  • 2/3 cup brown sugar
  • 1/2 cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • 1/3 cup heavy whipping cream
  • 2/3 cup sifted confectioners’ sugar
  • 1 tablespoon milk, or more as needed
  • 1 dash vanilla extract


  1. Start by greasing 2 round cake pans with butter.
  2. Roll bread dough out to a rectangle and brush with melted butter. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. Roll dough into a log and use water to wet the edge; seal the edge. Cut log into approximately 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in size, about 1 1/2 hours.
  3. Preheat oven to 350 degrees F. Pour heavy cream over dough.
  4. Bake in preheated oven until brown.
  5. Stir in sugar, milk, and vanilla extract in a bowl until it is smooth, adding more milk or sugar as needed. Sprinkle over warm cinnamon rolls to serve.