Tuna Salad

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Tuna Salad

Tuna is a great tasting and easy to prepare fish; it can be used in various meals and this tuna salad recipe is one of many variations you can try.

Ingredients

  • 10-12 ounces of canned white albacore tuna packed in water, drained
  • 8-10 small radishes, cut into wedges
  • 1 large carrot, shredded
  • 1 clove garlic, smashed and minced
  • 1 teaspoon minced ginger
  • 1/2 to 1 serrano chile, seeded and minced (taste for heat and adjust, can also sub some chili pepper flakes)
  • 2 Tbsp vegetable oil
  • 1 teaspoon dark sesame oil
  • 3 Tbsp seasoned rice vinegar (or plain rice vinegar with a teaspoon of sugar)
  • Salt and black pepper to taste
  • 2 Tbsp chopped cilantro
  • 1 whole green onion, chopped

Method

Put the tuna, radishes, shredded carrot, garlic, ginger, chile, vegetable oil, dark sesame oil, and rice vinegar into a large bowl. Toss and combine them. Use salt and pepper to taste. Place into the fridge until chilled.

2 When ready to serve, stir in the chopped cilantro and green onion.

Serve with lettuce or use to make a tuna salad sandwich.

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