Baked Salmon Potatoes

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Baked Salmon Potatoes

This recipe utilizes salmon fillets but it can work with tin salmon as well. Once completed all that is needed is some salad and your meal is complete.


  • 4 large baking potatoes
  • 1/2 cup sliced green onions
  • 1/2 cup reduced-fat sour cream
  • 1/3 cup fat-free milk
  • 3 1/2 tablespoons butter, softened
  • 3 tablespoons prepared horseradish
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (4.5-ounce) package hot-smoked salmon
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese


Preheat and set oven to 450 degrees.

Bake potatoes at 450 degrees for 50 minutes or until done; cool slightly.

Lower the oven temperature to 400°.

Cut each potato in half and take out the insides leaving  the shell. Mix potato, onions, and next 7 ingredients  in a large bowl, stirring until blended. Place potato and ingredient mixture into shells. Sprinkle cheese evenly over potatoes. Bake at 400° for 15 minutes or until well warmed.